Hiring – Napoli Pizza Chef – Riyadh (Unazah)

We are seeking a skilled Napoli Pizza Chef with hands-on experience in creating authentic Neapolitan pizza using fermented dough, high-heat ovens, and premium ingredients.

Key Responsibilities

  • Prepare Neapolitan pizza dough following proper fermentation and hydration standards.
  • Make fresh sauces and daily ingredients for consistent quality.
  • Bake pizzas using wood-fired, gas, or stone ovens.
  • Ensure uniform taste, texture, and presentation in every pizza.
  • Maintain a clean workstation and follow strict food safety standards.
  • Work efficiently during peak hours and collaborate with the kitchen team.

Qualifications & Requirements

  • Minimum 3 years of experience in Neapolitan pizza making.
  • Strong knowledge of dough fermentation and high-temperature baking techniques.
  • Fast, organized, and detail-oriented with a professional work ethic.
  • Ability to develop new pizza recipes when required.

Benefits

  • Competitive salary based on experience and interview.
  • Professional and supportive work environment.
  • Monthly incentives and opportunities for career growth.

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